+trout roe $6 +caviar $8
gilda
toasted sourdough
confit garlic, salt brined tomato, calabrian chili, evoo, balsamic, grana padano, serie oro anchovies
ask your server about today’s flatbread selection
basil, evoo, balsamic
GREY GOOSE martini & 3 chef’s choice oysters
BOTTLE OF MONTHUYS BRUT RESERVE,
classic caviar, minced shallots, chives, creme fraiche
house bubbles & 3 chef’s choice oysters
minced shallots, chives, creme fraiche
roasted bell pepper & serrano sauce, scallion dressing, cilantro
black garlic shoyu dressing, seaweed salad, cucumber, scallions, avocado, served on rice crackers, topped with furikake
+trout roe $2 +caviar $4
creamed spinach, shallots, garlic, parmesan breadcrumbs
Baked in tin, topped with sofrito sauce, butter, lemon, parmesan, piparra peppers, toasted sourdough.
Ask for current wine menu.
Ask for current wine menu.
Ask for current wine menu.
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