Dinner & Drinks in Willow Glen

IN ORDER TO KEEP MENU PRICES REASONABLE AND APPROACHABLE, WE ADD A 3% CREDIT CARD PROCESSING FEE FOR GUESTS WHO OPT TO USE CREDIT CARDS. THE FEE WILL NOT APPEAR ON CHECKS FOR GUESTS WHO PAY WITH DEBIT CARD OR CASH.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES

GF : GLUTEN FREE

V : VEGETARIAN

D : CONTAINS DAIRY

P : CONTAINS PEANUTS

NS : NUTS & SEEDS

*Item is served raw or undercooked

*Item is served raw or undercooked or may have raw or

undercooked ingredients. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk

of food-borne illness, especially if you have certain medical

conditions.

BITES

*SEAFOOD SAMPLER | P, NS

chef’s selection of oysters, shrimp cocktail, ceviche,

poke, mussels escabeche, small scallops marinated in

tomato pepper oil

$85

*SHRIMP COCKTAIL

four prawns with a housemade classic cocktail sauce

$20

*HAMACHI AVOCADO WEDGES | NS

roasted bell pepper & serrano sauce, scallion dressing,

cilantro

$18

*AHI TUNA POKE | NS

black garlic shoyu dressing, seaweed salad, cucumber,

scallions, avocado, served on rice crackers, topped

with furikake

$22

PROSCIUTTO SANDWICH | D

burrata, arugula, tomato, pesto, balsamic glaze, rosemary focaccia

$16

DAILY FLATBREAD | D

ask your server about today’s flatbread selection

$23

WARM ROSEMARY FOCACCIA | D

confit garlic, salt brined tomato, calabrian chili, evoo, balsamic, grana padano, serie oro anchovies

$12

NDUJA BUTTER ROASTED PRAWNS | D

toasted sourdough

$20

CHIPS & ONION DIP | D,V

$10

BURRATA & ARUGULA SALAD | D

cherry tomatoes, evoo, house-made pesto

$14

SEASONAL RAVIOLI | D

cream sauce

$10

GILDA | 2 per order

classic spanish tapa

COMBOS

*SEAFOOD SAMPLER & BOTTLE HOUSE BUBBLES | P,NS

$115

*HANK’S GO TO

GREY GOOSE martini & 3 chef’s choice oysters

$24

*CHAMPAGNE WISHES & CAVIAR DREAMS

BOTTLE OF HOUSE CHAMPAGNE

caviar, minced shallots, chives, creme fraiche

$135

*SIP ‘n’ SLURP

house bubbles & 3 chef’s choice oysters

$22

TSAR NICOULAI CAVIAR

ADD ON

ADD BREAD, MINCED SHALLOTS, CHIVES, CREME FRAICHE $10

CAVIAR IS HALF OUNCE INDIVIDUAL PORTION

$10

*CLASSIC WHITE STURGEON

rich, clean, buttery

$30

*SELECT WHITE STURGEON

premier caviar, smooth finish, gentle pop

$40

*BAERII

rich and nutty

$30

*GOLDEN PEARL TROUT ROE

vibrant orange, with a marked tiger eye,

sweet and briny

$10

*GOLDEN WHITEFISH ROE

vibrant gold, fruity and briny

$10

OYSTERS

OYSTERS ON A HALF SHELL CHANGE DAILY SEE OYSTER LIST

*OYSTERS ON A HALF SHELL | AQ

+trout roe $2 +caviar $4

CLASSIC BUTTER ROASTED OYSTERS | D

$18

NDUJA BUTTER ROASTED OYSTERS | D

OYSTERS ROCKEFELLER | D

creamed spinach, shallots, garlic, parmesan breadcrumbs

$20

FROM THE TIN

SOFRITO SARDINE | D

baked in tin, topped with sofrito sauce,

butter, lemon, parmesan, piparra peppers,

tosted sourdough

$15

TAVERN TARTINE | D

boqueron, basil pesto, confit garlic, baby red

tomato, parmesan

$15

SEARED CALAMARI ON THE PLANCHA

fennel, bell peper, tomato, parsley, onion

$18

CLAM CONSERVAS CEVICHE

tomato, onion, cilantro, and jalapeno

$16

OCTOPUS BITES

smoked paprika, lemon, parsely, evoo

DESSERT

~ask your serve about our daily dessert

Happy Hour Menu

ROTATING HOUSE COCKTAILS

SELECT BEER AVAILABLE

WINE

Sparkling

Ask for current wine menu.

Whites

Ask for current wine menu.

Reds

Ask for current wine menu.

OTHER

20% gratuity added to parties of six or more

Corkage $25 per 750ml

BYO dessert $2.50 per person